Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Global Certificate Course in Dairy Product Dietary Guidelines
Explore the latest dietary guidelines for dairy products with our comprehensive course designed for nutritionists, dietitians, and food industry professionals. Learn about nutritional value, health benefits, and recommended consumption of dairy products. Enhance your understanding of dairy-related health issues and research findings. Stay updated on global trends and regulations in the dairy industry. Join us and transform your knowledge to make informed decisions in your field. Start your learning journey today!
Global Certificate Course in Dairy Product Dietary Guidelines offers a comprehensive understanding of nutrition science and dairy product guidelines. This online course provides hands-on projects and practical skills for professionals in the food industry. Learn from industry experts and gain data analysis skills to make informed decisions. The course is designed for self-paced learning, allowing flexibility for busy schedules. Enhance your knowledge of dairy products and dietary guidelines to meet consumer demands. Join now to boost your career in the food industry with this specialized training in dairy product dietary guidelines.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Embark on a transformative journey with our Global Certificate Course in Dairy Product Dietary Guidelines. This course equips participants with in-depth knowledge of dairy products and their role in a balanced diet. Upon completion, students will be able to formulate personalized dietary plans incorporating dairy products, catering to various health needs and preferences.
The duration of this course is 8 weeks, designed to be self-paced for convenience. Participants can access the course material at their own convenience, making it ideal for working professionals looking to enhance their expertise in dairy product dietary guidelines.
This course is highly relevant to current trends in nutrition and wellness, as dairy products continue to be a significant component of dietary recommendations worldwide. By mastering dairy product dietary guidelines, participants can stay ahead of the curve in promoting healthy eating habits and lifestyle choices.
| Year | Number of Students Enrolled |
|---|---|
| 2019 | 500 |
| 2020 | 1200 |
| 2021 | 2500 |