Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Certified Professional in Coffee Tasting Profiles
Join our online barista training program to become a certified coffee tasting expert. Learn to identify flavor profiles, acidity levels, and brewing techniques like a pro. This course is designed for coffee enthusiasts, baristas, and aspiring coffee connoisseurs looking to enhance their palate and expertise. Develop a deep understanding of coffee origins, roasting methods, and sensory evaluation to elevate your coffee game. Start your journey to becoming a Certified Professional in Coffee Tasting Profiles today!
Certified Professional in Coffee Tasting Profiles course offers a unique opportunity to dive deep into the world of coffee tasting. Learn to evaluate coffee like a pro, with hands-on projects and practical skills that will set you apart in the industry. This self-paced learning experience allows you to master the art of coffee tasting at your own convenience. Enhance your palate, refine your sensory skills, and gain insights into the intricate flavors of coffee. Whether you're a coffee enthusiast or a professional looking to expand your expertise, this course will equip you with the knowledge and confidence to excel in the world of coffee tasting.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Certified Professional in Coffee Tasting Profiles program is designed to help participants master the art of coffee tasting and evaluation. Through this course, students will learn how to identify different flavor profiles, assess quality, and understand the nuances of coffee production.
The duration of the program is 8 weeks, with a self-paced learning format that allows students to study at their own convenience. This flexible schedule makes it ideal for working professionals or coffee enthusiasts looking to enhance their knowledge and skills.
This certification is highly relevant to current trends in the coffee industry, as there is an increasing demand for qualified professionals who can accurately assess and describe the sensory attributes of coffee. By completing this program, participants will be equipped with the expertise needed to excel in roles such as coffee taster, quality control specialist, or barista trainer.
| Country | Number of Certified Professionals |
|---|---|
| UK | 350 |
| USA | 500 |
| Canada | 200 |