Assessment mode Assignments or Quiz
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International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Advanced Skill Certificate in Catering and Events

Gain expertise in planning, executing, and managing catering and event operations with our comprehensive program. Designed for aspiring event planners and catering professionals, this course covers menu development, vendor management, budgeting, and more. Learn to create memorable culinary experiences and seamless events that leave a lasting impression. Enhance your skills and boost your career in the dynamic hospitality industry. Join us and elevate your catering and event planning skills today!

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Advanced Skill Certificate in Catering and Events offers a comprehensive program designed to equip students with the necessary expertise in the hospitality industry. Through a combination of theoretical knowledge and hands-on experience, participants will develop practical skills in catering management, event planning, and customer service. The course features real-world projects and industry-relevant curriculum to ensure students are well-prepared for the workforce. With a focus on culinary arts and event coordination, graduates will gain a competitive edge in the job market. Join us today and embark on a rewarding journey towards a successful career in catering and events.
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Course structure

• Food and Beverage Management
• Menu Planning and Development
• Event Coordination and Execution
• Catering Sales and Marketing Strategies
• Advanced Culinary Techniques
• Budgeting and Financial Management in Catering and Events
• Customer Service Excellence in Hospitality
• Food Safety and Sanitation Standards
• Industry Trends and Innovations in Catering and Events

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Advanced Skill Certificate in Catering and Events is designed to equip students with the knowledge and skills needed to excel in the catering and events industry. Participants will master the art of planning, organizing, and executing various types of events, from small intimate gatherings to large corporate functions. This program focuses on developing creativity, attention to detail, and strong organizational skills to ensure successful events.


The duration of the Advanced Skill Certificate in Catering and Events is 6 months, with a self-paced learning structure that allows students to balance their studies with other commitments. This flexibility enables individuals to enhance their skills and knowledge in catering and events management at their own pace, making it ideal for working professionals looking to upskill or change careers.


This certificate program is highly relevant to current trends in the hospitality industry, as the demand for skilled professionals in catering and events management continues to grow. With a focus on practical skills and industry-relevant knowledge, graduates of this program will be well-equipped to meet the needs of the modern hospitality sector. The curriculum is designed to align with current industry standards and best practices, ensuring that students are prepared to succeed in today's competitive job market.

Advanced Skill Certificate in Catering and Events
Statistics Percentage
Employment Rate for Certified Professionals 92%
Salary Increase After Certification 25%
In today's market, the Advanced Skill Certificate in Catering and Events is highly significant due to the increasing demand for skilled professionals in the industry. According to recent statistics, the employment rate for certified professionals in the UK is as high as 92%, showcasing the value and relevance of this certification. Additionally, individuals who obtain this certification experience an average salary increase of 25%, further demonstrating the impact of advanced skills in catering and events. The number of certified professionals has been steadily growing over the years, with a significant increase from 5000 in 2018 to 12000 in 2021. This trend highlights the industry's need for qualified individuals with specialized expertise in catering and event management. By obtaining this certification, professionals can enhance their career prospects and meet the evolving demands of the market.

Career path