Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Advanced Skill Certificate in Whiskey Production
Delve into the art and science of whiskey making with our comprehensive program designed for aspiring distillers and industry professionals. Learn advanced techniques in fermentation, distillation, maturation, and blending to elevate your whiskey production skills. Gain hands-on experience in our state-of-the-art distillery and master the craftsmanship behind creating exceptional spirits. Whether you're a novice looking to enter the world of whiskey or a seasoned pro seeking to refine your expertise, this certificate is your key to unlocking a successful career in the spirits industry.
Start your journey to becoming a master distiller today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The Advanced Skill Certificate in Whiskey Production is designed to provide students with a comprehensive understanding of the whiskey production process. By the end of the program, students will have mastered the art of distillation, aging, blending, and bottling whiskey. They will also be equipped with the knowledge and skills needed to work in various roles within the whiskey industry, such as distillery manager, master distiller, or brand ambassador.
The duration of the Advanced Skill Certificate in Whiskey Production is 16 weeks, with a self-paced learning format that allows students to study at their own convenience. This flexibility makes it an ideal choice for working professionals or individuals with busy schedules who want to advance their career in the whiskey industry.
This certificate program is highly relevant to current trends in the whiskey industry, as it covers the latest advancements and best practices in whiskey production. It is designed to be aligned with the modern techniques and technologies used in the industry today, ensuring that students are well-prepared to meet the demands of the ever-evolving whiskey market.